Coconut Recipes


Coconut Cream Pie

2/3 c. sugar
1/4 c. cornstarch
1/2 t. salt
3 c. milk
4 egg yolks, slightly beaten
2 T. butter softened
2 t. vanilla
1 c. coconut
1 c. cool whip
Mix sugar, corn starch and salt in sauce pan. Gradually stir in milk, cook over med heat stirring constantly till mix thickens and boils. Boil and stir 1 minute.

Stir at least half of hot mix gradually into yolks, stir into hot mix in sauce pan, boil and stir 1 minute, remove from heat, stir in butter, vanilla and 3/4 c. coconut, pour into shell, press plastic wrap onto filling and refrigerate at least 2 hours but no longer than 48.

Remove plastic, top pie with whipped cream an remaining coconut. Refrigerate any remaining pie immediately.

Click Here To Buy Coconuts From Our Coconut Store

 
             
     
             

We Purchase Coconuts Every 2-3 Days!

"Buy a coconut for good health"

CookyCoconuts.com
Copyright © 2003-2018
All Rights Reserved
A USA Web Retailing Company


(Purchase Coconut Fresh Today!)