Coconut Recipes

South African Curried Beef Gratin Recipe

This ground beef custard is sweet with coconut milk and apricot preserves yet hot and savory with spices and curry flavors.

2 Tbsp (30 mL) pine nuts, slivered almonds or cashews
1 medium onion, finely chopped
1 Tbsp (15 mL) canola or sunflower oil
2 lbs (900 g) lean ground beef
1 tsp (5 mL) salt
20 grinds black pepper
1 Tbsp (15 mL) Indian curry paste or 2 tsp (10 mL) curry powder
3 Tbsp (45 mL) apricot preserves or mango chutney
2 Tbsp (30 mL) fresh lemon juice
3 large eggs
1-1/3 cups (330 mL) canned coconut milk
1 tsp (5 mL) salt
2 tsp (10 mL) soy sauce
1/2 tsp (2 mL) paprika
Pinch of chili powder
10 grinds black pepper
2 or 3 bay leaves

Preheat oven to 175C (350F).

In heavy-based skillet, toast pine nuts, almonds or cashews over moderate heat, tossing frequently, until they smell toasty, about 3 minutes.

In large skillet over moderate heat, heat oil and cook onion, stirring, until golden brown, about 5 minutes.


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