Orange Fluff Salad Recipe
Ingredients
1 (12 ounces) carton small curd cottage cheese
1 (3 ounces) package orange gelatin
1 (11 ounces) can mandarin oranges, drained
1 (15 ounces) can crushed pineapple, drained
1/2 cup coconut
1/2 cup chopped pecans
1 (8 ounces) carton Cool Whip
Instructions
In a large mixing bowl, combine cottage cheese and dry orange
gelatin and mix well. Stir in oranges, pineapple, coconut and
pecans. Fold in Cool Whip. Refrigerate. Serve in a pretty crystal
bowl.
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