Coconut Recipes

Easy Caramel Pecan Bars Recipe

1 (18-ounce) package refrigerated sugar cookies
3/4 cup caramel ice cream topping
2 tablespoons all-purpose flour
1 cup pecan pieces
1 cup flaked coconut
1 (6-ounce) package (1 cup) semisweet chocolate chips

Spray a 13 x 9-inch pan with nonstick cooking spray. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of sprayed pan. With floured fingers, press dough evenly in pan to form crust. Bake in preheated 350-degree F. oven 10 to 15 minutes or until light golden brown.

Meanwhile, in a glass measuring cup, combine caramel topping and flour; blend until smooth. Remove partially baked crust from oven. Sprinkle pecans, coconut and chocolate chips evenly over crust. Drizzle with caramel mixture.

Return to oven; bake an additional 15 to 20 minutes or until top is bubbly. Cool 1-1/2 hours or until completely cooled. Cut into bars.

Yield: 36 bars.

NUTRITION INFORMATION PER BAR: 140 calories, 7 grams total fat, 0 milligrams cholesterol, 18 grams carbohydrate and 1 gram protein.


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