Coconut Recipes

How to Toast or Color Coconut

To Toast Grated Coconut:
Spread coconut out in an ungreased shallow baking pan and toast, uncovered, stirring often, 30 to 40 minutes at 300 degrees F. until golden.

Microwave Method:
Spread 1 cup flaked coconut in a flameproof glass piepan or paper plate; microwave, uncovered, at HIGH power 2 minutes; stir and microwave 3 to 4 minutes longer, stirring every minute, until evenly golden.

To Color Grated Coconut:
Dip a toothpick in food color, stir through coconut, then rub with your fingers to distribute. Repeat until color is the intensity you want.



 

 
             
     
             

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