Coconut Recipes

Pink Champagne Cake Recipe

This cake is a show-stopper! It is rich with champagne, marshmallows, and coconut. Pink Champagne Cake is one of the most requested recipes from one of the largest newspapers in the U.S. It is perfect for any special occasion, especially New Year's when champagne abounds.

INGREDIENTS:
2-3/4 cups sifted flour
1 Tablespoon baking powder
1 teaspoon salt
2/3 cup shortening
1-1/2 cups sugar
3/4 cup champagne
6 egg whites
6 large marshmallows, quartered
.
Coconut Filling
1/4 cup butter
16 large marshmallows, quartered
1 Tablespoon white wine
1 cup flaked coconut
.
Fondant Frosting
1 pound powdered sugar
1/4 cup light corn syrup
1/4 cup water
1-1/2 teaspoons vanilla
Dash salt
Few drops almond extract
2 to 3 drops red food coloring

PREPARATION:
Resift flour with baking powder and salt. Cream shortening with 1 cup sugar until light and fluffy. Blend in flour mixture and champagne alternately, mixing to smooth batter.

Beat egg whites until stiff.

 
             
     
             

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