|
All Rights Reserved
CookyCoconuts.com Copyright © 2008
A USA WEB RETAILING COMPANY
Replay Cooky
Coconut Song
| |
|
|
|
|
|
Coconut
Recipes |
Chicken Colombo
Ingredients
2 tablespoons sunflower oil
1 tablespoon butter
2 pounds chicken
4 tablespoons colombo powder (see Note below)
2 cups chicken broth
2 cups peeled and chopped onions
1 can (14 ounces) coconut milk
1 clove garlic, crushed
2 tablespoons freshly squeezed lime juice
2 tablespoons fresh thyme
2 tablespoons chopped chives
3 tablespoons chopped parsley
1 teaspoon chopped Scotch Bonnet pepper
1 tablespoon salt
1 tablespoon pepper
1 cup peeled and chopped bananas
1/2 cup shelled pistachios (optional)
Instructions
In a large saucepan, heat the oil and butter. Stir in the chicken
and colombo powder. Cook over medium heat for 15 minutes until
brown.
Add the chicken broth, onions, 1/2 can of coconut milk, garlic, lime
juice, thyme, chives, parsley, Scotch Bonnet pepper, salt, and
pepper. Simmer over medium heat for 45 minutes. Turn off the heat.
Stir in the remaining coconut milk, the bananas, and pistachios.
Serve hot with Creole Rice.
Yield: 6 servings
Note: Colombo powder is French West Indies curry powder - a mixture
of cumin, coriander, brown mustard, Malabar black pepper, cloves,
fenugreek, and turmeric. Check gourmet shops and ethnic sections of
your market.
|
|
|
|
|
|
CookyCoconuts.com
Copyright © 2003-2003-2009
A USA Web Retailing Company
|
