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Coconut Recipes Bonbon Jovi Recipe Ingredients 2 cups sugar 6 tablespoons unsweetened cocoa powder 1/2 cup evaporated low-fat (2 percent) milk 1/2 cup margarine (be sure it's non-hydrogenated) 1/2 teaspoon vanilla extract 3 cups quick-cooking rolled oats 1 cup sweetened shredded coconut Instructions In a medium saucepan, combine sugar, cocoa, evaporated milk, and margarine. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute, stirring constantly. Remove from heat. Stir in vanilla. Add rolled oats and coconut and mix well. Drop by tablespoons onto a cookie sheet lined with waxed paper. Refrigerate until firm, about 30 minutes to 1 hour. Store in an airtight container in the refrigerator or at room temperature. Yield: 35 bonbons Nutritional data per bonbon: 104 calories, 3.4 g fat, less than 1 mg cholesterol.

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